House recommendations
- With the Nihonbashi Kaiseki: our sake pairing, six sakes, 1/16 l each, €43,00
- For connoisseurs: Dassai 45, Junmai Daiginjo from Yamaguchi Prefecture, in a masu €21,50, by the bottle €79,00
- To get to know sake: the tasting set, four sakes side by side, 1/16 l each, €33,00
- Without alcohol: sencha with sushi and sashimi, hojicha with warm dishes, matcha with dessert
Which sake suits you?
- Dry: Ozeki Karatanba, Kikusui no Karakuchi, Hakkaisan, Kubota Senju
- Fresh: Dassai 45, Yamato Shizuku
- Mellow and balanced: Gassan no Yuki, Ozeki Junmai
- Sparkling: Ozeki Hana Awaka
- We serve Ozeki Junmai, Ozeki Karatanba, Kikusui no Karakuchi and Hakkaisan warm. On request, we warm any sake.
Sparkling Sake
Sake
Masu ≈ 180 ml. Your sake can be served warm upon request.
- Junmai (純米): made only from rice, rice koji and water.
- Honjozo (本醸造): rice polished to 70 % or less, with a small addition of distilled alcohol.
- Ginjo (吟醸): rice polished to 60 % or less, brewed with particular care.
- Daiginjo (大吟醸): rice polished to 50 % or less.
- Junmai Ginjo and Junmai Daiginjo: ginjo and daiginjo made only from rice, rice koji and water.
- Polishing ratio (精米歩合): the share of the rice grain that remains. For Dassai 45 it is 45 %.
- Masu (升): a wooden measure of about 180 ml.